Acerola (Malpighia glabra L.) is one of the richest natural sources of vitamin C. The matured fruit contains 50–100 times more vitamin C than oranges or lemons.

Vitamin C is known for its antioxidant properties. In addition to its high vitamin C content, Acerola also contains a wide variety of anthocyanins, which are potent free radical scavengers.

Features

Beside its antioxidant capacity powered by the natural vitamin C content, Acerola provides additional phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids

• 100% vegan non-GMO formula
• Organically grown Non-GMO Acerola cherry from Brazil
• Obtained from matured fruits (red in color)
• Extract providing the highest concentration (25%) of natural vitamin C

Benefits

• Bio-functional properties like skin whitening effect, anti-aging and multi-drug resistant reversal activity
• Rich in Malic acid (approx. 32%), when associated with magnesium it has shown promising results in reducing the symptoms of fibromyalgia
• Malic acid in Acerola may raise energy levels and improve iron absorption
• It tastes great, can be taken in capsule form as loose powder

Did you know?

Acerola is also cultivated on a small scale in the Americas. In France, Germany, and Hungary, the fruit is primarily used in juice form, whereas in the United States, it is utilized by the supplement and pharmaceutical industries.

Recommended dose

Adults take 2 capsules 2 times per day.

Medicinal Ingredients